Diabetes, Stroke & Nutrition Awareness
Category: Health and Social Care
Course Overview
Diabetes, stroke, and nutrition are deeply interconnected, as uncontrolled diabetes is a major risk factor for stroke, increasing the likelihood by 1.5 to 6 times. Awareness of this link, along with proper nutrition, is vital for prevention, as high blood sugar damages blood vessels, leading to stiffness and fatty deposit buildup (atherosclerosis)